Recently my Colombian friend, Rocio,
and I brought my ailing poodle to the Sarasota clinic of veterinarian Dr. K (as
his office staff calls him). Even
though I know he shortened his name because the longer version is too ethnic
for anybody to pronounce correctly, I can’t stop making the connection to
another more notorious Dr. K. You
know the one- the man equally revered and despised the world over, but forever
connected to the sobriquet “Dr. Death.”
Now my Dr. K, local healer of Sarasota
puppies, is a very sweet man. From
the many recommendations I’ve received about him, he’s also a great vet with
obviously no connection to the other Dr.K whatsoever. But I’m a sensitive sort with a vivid
imagination so when I had to leave my dog for a minor procedure with him, I required
some sustenance.
“What you need is a pandebono; it’s delicioso,” Rocio
suggested when she saw the color drain from my face outside the doctor’s office.
“No, what I need is a vodka tonic, immediatemente,” I replied. (Although I’d
have been game for a pandebono if I'd known what it was.) Rocio is a dear old friend of mine, so
when she said I needed a pandebono, I listened. We jumped in the car and headed to the Latin food market and
restaurant Mi Sitio, on Webber and
Beneva. Neither of us had ever
been there before, but when we entered, we were greeted warmly by the owner,
Juan.
Before getting down to the purpose of our visit, Rocio and Juan, complete strangers five minutes earlier, discussed towns they mutually knew in Colombia, favorite family recipes they loved and the location of Sarasota’s bilingual churches. Enough already, you two; what of the elusive pandebono?
Before getting down to the purpose of our visit, Rocio and Juan, complete strangers five minutes earlier, discussed towns they mutually knew in Colombia, favorite family recipes they loved and the location of Sarasota’s bilingual churches. Enough already, you two; what of the elusive pandebono?
There they were: small rolls sitting on the
counter looking like plain fat dumplings. “It’s the Colombian bagel!” Rocio exclaimed
persuasively when she saw my nonplussed reaction. She knew I thought a bagel
with a shmear is one of life’s greatest gifts, so who was I to say no to a
pandebono? We bought two of the
cheese filled delicacies (a tasty
reminder of the wise adage not to judge a book by its cover) and sat down at
the counter to eat them with their customary chaser of hot chocolate.
Soon we were joined in lively conversation
by other Colombian and Cuban customers in the market. By the end of our snack, I swear they would have
donated their kidneys to each other if one of them had asked. Eventually, Rocio and I, full and
contented, returned to liberate my dog from Dr. K’s clutches and found the pup
happy, calm and healthy.
The curative power of a pandebono got me
thinking about how most of us living in Sarasota started off in other states
and are now, far from the comfort foods of our childhoods. If Rocio could find
a Colombian pandebono in Sarasota, then I could find a real New York Bagel in
this town as well.
After some unsuccessful attempts I was directed
to the Lox n’ Egg on 41. Upon entering the restaurant, the delicious smell of
freshly baked bagels brought me back to Sunday mornings as a child in the
city. Back in the day, my father
would rise early to buy the bagels, lox and whitefish my family devoured for
breakfast while we read the multi sectioned treasure known as the Sunday New
York Times. If there is such a thing as heaven, that was it.
Scattered between the noisy tables of
happy diners at Lox n’ Egg, I could easily spot the look of need in a handful
of solo diners. One man in particular had it bad. He stared at
his bagel as he brought it ever so carefully to his waiting mouth. I took a gamble and asked “Is it as
good as H & H bagels in Manhattan?” He tore his eyes away from his food
abruptly and stared at me as if I were his long lost sister. “You wouldn’t believe that these bagels
here are just as good as those!” he replied with a big smile. “You’ve gotta’
try them. My other New York friends meet me here on Sundays and we get every
type, although my favorite is poppy seed.
Get your order and sit with me,” he continued. “I wanna’ hear your
opinion.”
He was right; the poppy seed was the best. I didn’t think life in Sarasota could get much better, but come on, everybody
needs their own pandebono when the chips are down (or you’re afraid your Dr. is
a psychopath). I told my new friend that I’d try to stop
by occasionally to meet the group for Sunday bagels. But now that I’ve experienced the joy and camaraderie a
pandebono can bring, I'll be returning there quite often.
And let's face it, while the merits of a New York bagel are significant, you just never know when your number comes up and you might find yourself in dire need of an organ transplant. Those pandebonos are looking better and better.
Please read by other blog:http://whatdogsreallythink.blogspot.com/http://whatdogsreallythink.blogspot.com/
And let's face it, while the merits of a New York bagel are significant, you just never know when your number comes up and you might find yourself in dire need of an organ transplant. Those pandebonos are looking better and better.
Please read by other blog:http://whatdogsreallythink.blogspot.com/http://whatdogsreallythink.blogspot.com/